



Crunchy Sable Cookies
Cookies are not just cookies, they are different from the past methods and presentations. The crispy and fragrant cookies can be paired with classic flavor fillings or simply baked without fillings with crispy nuts. There are many variations you can create.
Date: 20 Sep Fri 1.30pm – 5pm
Class conducted in Mandarin. English recipe given
- Techniques in making sable base
- How to make different flavours - Vanilla, Matcha, and Chocolate.
- How to make Coffee White Chocolate fillings
- How to make Coconut White Chocolate fillings
- How to make rich chocolate fillings
- How to make no filling version of Nut Crispy Sable
Date: 20 Sep Fri 1.30pm – 5pm
Class conducted in Mandarin. English recipe given
What you'll learn
- Techniques in making sable base
- How to make different flavours - Vanilla, Matcha, and Chocolate.
- How to make Coffee White Chocolate fillings
- How to make Coconut White Chocolate fillings
- How to make rich chocolate fillings
- How to make no filling version of Nut Crispy Sable
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hear what our Students have to say
Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!