




Custard Buns & Coronet puffs
Indulge in homemade Custard Bread and Coronets, a delightful pastry featuring soft, airy and pastry-like cones filled with creamy chocolate custard and original flavour.
Date:
24 Mar Sun 9am – 2pm
- How to make bread dough and shaping techniques
- How to make coronet pastry dough
- Techniques of laminating the dough to achieve flaky layers
- How to make custard fillings
- Understanding baking temperature requirement for different ovens.
Date:
24 Mar Sun 9am – 2pm
What you'll learn
- Introduction of key ingredients- How to make bread dough and shaping techniques
- How to make coronet pastry dough
- Techniques of laminating the dough to achieve flaky layers
- How to make custard fillings
- Understanding baking temperature requirement for different ovens.
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hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)