Custard Buns & Coronet puffs

Indulge in homemade Custard Bread and Coronets, a delightful pastry featuring soft, airy and pastry-like cones filled with creamy chocolate custard and original flavour.

Date:
24 Mar Sun 9am – 2pm

What you'll learn
- Introduction of key ingredients
- How to make bread dough and shaping techniques
- How to make coronet pastry dough
- Techniques of laminating the dough to achieve flaky layers
- How to make custard fillings
- Understanding baking temperature requirement for different ovens.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $200 per pax/ $195 per pax when you signup 2 pax or more
Bring home : - 3 Custard Buns
- 3 Custards Coronets
- 3 Chocolate Coronets
Instructor : Chef Lee Shee Yang

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Testimonial

hear what our Students have to say


Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)



Jas Tare