Custard Buns & Coronet puffs

Indulge in homemade Custard Bread and Coronets, a delightful pastry featuring soft, airy and pastry-like cones filled with creamy chocolate custard and original flavour.

24 Mar Sun 9am – 2pm

What you'll learn
- Introduction of key ingredients
- How to make bread dough and shaping techniques
- How to make coronet pastry dough
- Techniques of laminating the dough to achieve flaky layers
- How to make custard fillings
- Understanding baking temperature requirement for different ovens.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 7
Fees : $200 per pax/ $195 per pax when you signup 2 pax or more
Bring home : - 3 Custard Buns
- 3 Custards Coronets
- 3 Chocolate Coronets
Instructor : Chef Lee Shee Yang

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hear what our Students have to say

Great experience for a first timer like me.
Personal Guidance and hands-on provided.
Good Job, Brenda!

Janice Sng