Custard Buns & Coronet puffs
Indulge in homemade Custard Bread and Coronets, a delightful pastry featuring soft, airy and pastry-like cones filled with creamy chocolate custard and original flavour.
Date:
24 Mar Sun 9am – 2pm
- How to make bread dough and shaping techniques
- How to make coronet pastry dough
- Techniques of laminating the dough to achieve flaky layers
- How to make custard fillings
- Understanding baking temperature requirement for different ovens.
Date:
24 Mar Sun 9am – 2pm
What you'll learn
- Introduction of key ingredients- How to make bread dough and shaping techniques
- How to make coronet pastry dough
- Techniques of laminating the dough to achieve flaky layers
- How to make custard fillings
- Understanding baking temperature requirement for different ovens.
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hear what our Students have to say
Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)