Cutie Bear Fruits Cake
Join Instructor Xiao Hui (I Bun Go Go) to make a soft cake base that is impressive and tastes delicious and looks amazing and adorable!
Date: 15 Nov Fri 9am – 1.30pm
*Class conducted in mandarin. English recipe given.
- How to adjust batter consistency as different type of flour has different absorption rate.
- How to mix color without deflating the batter
- How to draw the bear and fill up the various colors.
- How to whip meringue to achieve desired consistency
- Assemble the cake using fresh cream.
Date: 15 Nov Fri 9am – 1.30pm
*Class conducted in mandarin. English recipe given.
What you'll learn
- How to make soft sponge cake- How to adjust batter consistency as different type of flour has different absorption rate.
- How to mix color without deflating the batter
- How to draw the bear and fill up the various colors.
- How to whip meringue to achieve desired consistency
- Assemble the cake using fresh cream.
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hear what our Students have to say
Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)