Cutie Bear Fruits Cake
Join Instructor Xiao Hui (I Bun Go Go) to make a soft cake base that is impressive and tastes delicious and looks amazing and adorable!
Date: 15 Nov Fri 9am – 1.30pm
*Class conducted in mandarin. English recipe given.
- How to adjust batter consistency as different type of flour has different absorption rate.
- How to mix color without deflating the batter
- How to draw the bear and fill up the various colors.
- How to whip meringue to achieve desired consistency
- Assemble the cake using fresh cream.
Date: 15 Nov Fri 9am – 1.30pm
*Class conducted in mandarin. English recipe given.
What you'll learn
- How to make soft sponge cake- How to adjust batter consistency as different type of flour has different absorption rate.
- How to mix color without deflating the batter
- How to draw the bear and fill up the various colors.
- How to whip meringue to achieve desired consistency
- Assemble the cake using fresh cream.
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hear what our Students have to say
Very condusive environment to learn. Best of all, Brenda is real patient and generous with yummy recipes. Thumbs up for the team. Can't wait for them to launch durian swiss roll workshop. U already hv 1 confirmed student if u launch it.