Danish Pastries
Danish class teaches pastry enthusiasts how to mix, laminate and bake perfect Danishes pastries.
You learn to mix dough, prepare butter sheets and start the lamination process. Chef Lee ,who has over 20 years of experience , will explain how important it is to keep the layers distinct by keeping the dough cold during the rolling, folding and resting process.
10 Aug Sat 9am – 2.30pm
*Class conducted in mandarin. English recipe provided.
- How to cut and shape dough into croissants, pain chocolat and apricot Danishes
- How important it is to keep the layers distinct by keeping the dough cold during the rolling, folding and resting process
- Baking temperature to achieve perfect texture and golden crust.
- *Not using dough sheeter. Hand rolling method will be taught so that you can replicate at home.
You learn to mix dough, prepare butter sheets and start the lamination process. Chef Lee ,who has over 20 years of experience , will explain how important it is to keep the layers distinct by keeping the dough cold during the rolling, folding and resting process.
10 Aug Sat 9am – 2.30pm
*Class conducted in mandarin. English recipe provided.
What you'll learn
- Understanding the process of laminating dough for flaky layers- How to cut and shape dough into croissants, pain chocolat and apricot Danishes
- How important it is to keep the layers distinct by keeping the dough cold during the rolling, folding and resting process
- Baking temperature to achieve perfect texture and golden crust.
- *Not using dough sheeter. Hand rolling method will be taught so that you can replicate at home.
You might Also be interested
Other Classes
Mastering Savoury Quiches
class detailsExquisite Xmas Cookies Box
class detailsChinese Savoury Pastries
class detailsTuscany Bomboloni
class detailsTestimonial
hear what our Students have to say
Fun place to relax and learn something useful. Fantastic instructress. Clear and concise instructions.