Deco Pineapple Tarts

Baking Classes Cookies Pastry by BakeFresh

Pineapple Tarts are a must have during Lunar Chinese New Year. Vanessa, a creative Indonesian baker has translate this traditional tart into a modernised edible art. She’s going to teach you different designs and sharing with you two types of pastry dough.

What you'll learn
- how to make a non-sticky dough that is suitable for doing decoration tarts
- the skill set to shape these little creative tarts
- Special glazing recipe instead of using the usual egg yolk glazing.
- Variety of popular fillings will be shared
- Student will also receive another type of recipe dough , i.e. one for deco tarts and the other for traditional tarts.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 11
Fees : $128 per pax
Bring home : 20-25 pcs of tarts

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Testimonial

hear what our Students have to say


Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)



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