Deco Pineapple Tarts
What you'll learn- how to make a non-sticky dough that is suitable for doing decoration tarts
- the skill set to shape these little creative tarts
- Special glazing recipe instead of using the usual egg yolk glazing.
- Variety of popular fillings will be shared
- Student will also receive another type of recipe dough , i.e. one for deco tarts and the other for traditional tarts.
hear what our Students have to say
Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!