Diplomat Almond Strawberry Tart & Korean Strawberry Snow Cake

Diplomat Almond Strawberry Tart ~ Beneath its ordinary appearance lies an extraordinary gradient filling.A four-layer stack of tart crust, almond filling, and homemade jam, topped with diplomat cream and fresh strawberries.

Korean Strawberry Snow Cake ~ The minimalist Strawberry Snow Cake, with every bite offering different textures of strawberry fruit and with a balance of cheese, white chocolate, and strawberries.

Date: 22 Mar Fri 2.30pm – 6.30pm

What you'll learn
- Biscuit Tart Dough Preparation
- Tart Crust Molding and Shaping
- How to prepare Almond Cream Filling
- How to prepare Diplomat Sauce
- Assembly of Diplomat Almond Strawberry Tart
- How to prepare Chiffon Cake
- How to prepare Mascarpone Cheese Mousse Filling
- How to prepare White Chocolate Ganache
- Cake decoration and Techniques

When : Register
Fees : $240 per pax (Early bird discount)
Original $250
Bring home : - One 10cm round Diplomat Almond strawberry Tart
- 14cm x 7 cm Strawberry Cake
Instructor : Chef Fred from Taiwan

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hear what our Students have to say

Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�

Lily Chew