Diplomat Almond Strawberry Tart & Korean Strawberry Snow Cake
Diplomat Almond Strawberry Tart ~ Beneath its ordinary appearance lies an extraordinary gradient filling.A four-layer stack of tart crust, almond filling, and homemade jam,
topped with diplomat cream and fresh strawberries.
Korean Strawberry Snow Cake ~ The minimalist Strawberry Snow Cake, with every bite offering different textures of strawberry fruit and with a balance of cheese, white chocolate, and strawberries.
Date: 22 Mar Fri 2.30pm – 6.30pm
- Tart Crust Molding and Shaping
- How to prepare Almond Cream Filling
- How to prepare Diplomat Sauce
- Assembly of Diplomat Almond Strawberry Tart
- How to prepare Chiffon Cake
- How to prepare Mascarpone Cheese Mousse Filling
- How to prepare White Chocolate Ganache
- Cake decoration and Techniques
Korean Strawberry Snow Cake ~ The minimalist Strawberry Snow Cake, with every bite offering different textures of strawberry fruit and with a balance of cheese, white chocolate, and strawberries.
Date: 22 Mar Fri 2.30pm – 6.30pm
What you'll learn
- Biscuit Tart Dough Preparation- Tart Crust Molding and Shaping
- How to prepare Almond Cream Filling
- How to prepare Diplomat Sauce
- Assembly of Diplomat Almond Strawberry Tart
- How to prepare Chiffon Cake
- How to prepare Mascarpone Cheese Mousse Filling
- How to prepare White Chocolate Ganache
- Cake decoration and Techniques
You might Also be interested
Other Classes
Shiroi Koibito 白色恋人 & Chocolate Ganache Cookies
class detailsPull Apart Traditional Soft Bread
class detailsCNY Wagashi
class detailsFrench Dacquoise & Quiches
class detailsTestimonial
hear what our Students have to say
Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.
The softness of the cake allows me to eat 2 slices at a go without difficulty.
The ladies who taught us are friendly and easy going too.
There are always laughter in the class and they always give a warm welcome.