Disney Dessert Novelty Cups
Dessert shooters make a fun and unique treat to take to a party and these adorable little treats are the perfect choice to wow your guests and leave them begging for more.
Date: 16 Nov Sat 2.30pm – 7pm
*Class conducted in mandarin. English recipe given.
- How to whip up meringue to achieve the desired consistency
- How to draw the characters
- How to color the batter without deflating the consistency
- How to separate the painting colour
- How to make custard fillings
- Assemble the dessert cups
Date: 16 Nov Sat 2.30pm – 7pm
*Class conducted in mandarin. English recipe given.
What you'll learn
- How to make soft sponge cake- How to whip up meringue to achieve the desired consistency
- How to draw the characters
- How to color the batter without deflating the consistency
- How to separate the painting colour
- How to make custard fillings
- Assemble the dessert cups
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hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)