Donut Rings & Wrap Cakes by Chef Yamashita

Yearning for new challenges and a change of scenery, Chef Yamashita relocated and earned a reputation for himself as one of the best patisserie chefs in Singapore. Today, he runs his own Japanese Artisan patisserie at Tanjong Pagar Plaza, aptly named Chef Yamashita.

Join us to welcome Chef Yamashita to be our guest trainer once again. This is a hands-on baking class and you will learn to bake 3 flavours of donut rings (Sesame, matcha and chocolate) and 2 flavours of wrap cakes (Caramel and strawberry).

You can also get to purchase his books at discounted price with his signature on it.

Dates:
21 May Sun 3pm to 6.30pm *FULL
11 Jun Sun 3pm to 6.30pm

What you'll learn

-How to bake gluten free soft donut rings
- You will get 3 flavours (sesame, matcha & chocolate)
- How to bake a soft texture Japanese sponge cake wrap
- How to make caramel sauce and cream
- How to make strawberry cream
- Assemble the wrap cakes

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees	:	$205 per pax/ $200 per pax when you sign up 2 pax or more
Bring home	:	6 Donut rings ( 3 flavours) and 2 wrap cakes (2 flavours)
Instructor	:	Chef Yamashita