Donut Rings & Wrap Cakes by Chef Yamashita
Yearning for new challenges and a change of scenery, Chef Yamashita relocated and earned a reputation for himself as one of the best patisserie chefs in Singapore. Today, he runs his own Japanese Artisan patisserie at Tanjong Pagar Plaza, aptly named Chef Yamashita.
Join us to welcome Chef Yamashita to be our guest trainer once again. This is a hands-on baking class and you will learn to bake 3 flavours of donut rings (Sesame, matcha and chocolate) and 2 flavours of wrap cakes (Caramel and strawberry).
You can also get to purchase his books at discounted price with his signature on it.
Dates:
21 May Sun 3pm to 6.30pm *FULL
11 Jun Sun 3pm to 6.30pm
- You will get 3 flavours (sesame, matcha & chocolate)
- How to bake a soft texture Japanese sponge cake wrap
- How to make caramel sauce and cream
- How to make strawberry cream
- Assemble the wrap cakes
Join us to welcome Chef Yamashita to be our guest trainer once again. This is a hands-on baking class and you will learn to bake 3 flavours of donut rings (Sesame, matcha and chocolate) and 2 flavours of wrap cakes (Caramel and strawberry).
You can also get to purchase his books at discounted price with his signature on it.
Dates:
21 May Sun 3pm to 6.30pm *FULL
11 Jun Sun 3pm to 6.30pm
What you'll learn
-How to bake gluten free soft donut rings- You will get 3 flavours (sesame, matcha & chocolate)
- How to bake a soft texture Japanese sponge cake wrap
- How to make caramel sauce and cream
- How to make strawberry cream
- Assemble the wrap cakes
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hear what our Students have to say
The class was conducted in a homely relaxed environment and it's also affordable too.
We can choose from the many time slots and days that are suitable for our schedule.
Brenda the instructor was friendly helpful, patient, gave us good tips and did give us individual attention. Will attend your other cake baking class again.
ingredients were prepared for us and it was hands on after Brenda showed us how to do it.
The cake turned out delicious and light