Dragon Tangyuan
Let’s have fun together and creative to turn your ordinary Tangyuan into something novelty and again its Extraordinary! Join us on this yearly class now!
Dates:
23 Feb Fri 1.30pm – 6.30pm
- how to make porcelain clay texture rice ball dough
- color mixing for dough
- method of wrapping dough with fillings
- Techniques of modelling into cutie characters methods of details touch up
- 2 ways of cooking rice balls
- Learn to make ginger broth
Dates:
23 Feb Fri 1.30pm – 6.30pm
What you'll learn
-Introduction of basic ingredients- how to make porcelain clay texture rice ball dough
- color mixing for dough
- method of wrapping dough with fillings
- Techniques of modelling into cutie characters methods of details touch up
- 2 ways of cooking rice balls
- Learn to make ginger broth
You might Also be interested
Other Classes
7-in-1 Korean Scones
class detailsChip & Dale Cupcakes
class detailsKorean Style Flaky Egg Tarts Series
class detailsTiramisu Log Cake
class detailsTestimonial
hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)