Dragon Tangyuan

Let’s have fun together and creative to turn your ordinary Tangyuan into something novelty and again its Extraordinary! Join us on this yearly class now!

Dates:
23 Feb Fri 1.30pm – 6.30pm

What you'll learn
-Introduction of basic ingredients
- how to make porcelain clay texture rice ball dough
- color mixing for dough
- method of wrapping dough with fillings
- Techniques of modelling into cutie characters methods of details touch up
- 2 ways of cooking rice balls
- Learn to make ginger broth

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $190 per pax/ $185 per pax when you sign up for 2 pax or more
Bring home : 9 pcs of Tangyuan ( 2x Dragons, 2x Pineapples, 2x Oranges, 2x Auspicious Fish, 1x Lion Dance head)
Instructor : Co Founder, Penny Pang

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Testimonial

hear what our Students have to say


Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)



Jas Tare