Eclat Fusion Cakes
This cake combines French style cakes with lava filling surprise to create a French creative dessert that has a fluffy cake texture and rich fillings element. You will be learning 4 flavours – Matcha Pistachios Yuzu, Raspberries, Sea Salt Caramel Hazelnut, Chocolate Tiramisu
Dates:
19 Jul Fri 2.30pm – 6pm
21 Jul Sun 2.30pm – 6pm
Class conducted in Mandarin. English recipe given.
-Master the technique of adding lava fillings to bring unexpected surprise and depth to every bite.
-Chocolate Tempering: Learn how to subtly incorporate the rich chocolate flavor of chocolate tiramisu into the entire cake, making every bite full of flavor.
4 Flavours - Matcha Pistachios Yuzu, Raspberries, Sea Salt Caramel Hazelnut, Chocolate Tiramisu
Dates:
19 Jul Fri 2.30pm – 6pm
21 Jul Sun 2.30pm – 6pm
Class conducted in Mandarin. English recipe given.
What you'll learn
-Learn how to skillfully combine different layers of taste to complement each other.-Master the technique of adding lava fillings to bring unexpected surprise and depth to every bite.
-Chocolate Tempering: Learn how to subtly incorporate the rich chocolate flavor of chocolate tiramisu into the entire cake, making every bite full of flavor.
4 Flavours - Matcha Pistachios Yuzu, Raspberries, Sea Salt Caramel Hazelnut, Chocolate Tiramisu
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hear what our Students have to say
I like the way they share their recipe and give participants alternative ingredient ideas. Lots of interactions with the instructor. Very practical where it is able to be done easily at home as setting are domestic based. Enjoyed the whole session.