Eclat Fusion Cakes

This cake combines French style cakes with lava filling surprise to create a French creative dessert that has a fluffy cake texture and rich fillings element. You will be learning 4 flavours – Matcha Pistachios Yuzu, Raspberries, Sea Salt Caramel Hazelnut, Chocolate Tiramisu

Dates:
19 Jul Fri 2.30pm – 6pm
21 Jul Sun 2.30pm – 6pm *FULL

Class conducted in Mandarin. English recipe given.

What you'll learn
-Learn how to skillfully combine different layers of taste to complement each other.
-Master the technique of adding lava fillings to bring unexpected surprise and depth to every bite.
-Chocolate Tempering: Learn how to subtly incorporate the rich chocolate flavor of chocolate tiramisu into the entire cake, making every bite full of flavor.
4 Flavours - Matcha Pistachios Yuzu, Raspberries, Sea Salt Caramel Hazelnut, Chocolate Tiramisu

When : Register
Fees : $260 Early Bird Discount
Original $270
Bring home : 16cm long cakes ( about 4 cakes)
Instructor : Chef Nick from Taiwan

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