



Eclat Fusion Cakes
This cake combines French style cakes with lava filling surprise to create a French creative dessert that has a fluffy cake texture and rich fillings element. You will be learning 4 flavours – Matcha Pistachios Yuzu, Raspberries, Sea Salt Caramel Hazelnut, Chocolate Tiramisu
Dates:
19 Jul Fri 2.30pm – 6pm
21 Jul Sun 2.30pm – 6pm
Class conducted in Mandarin. English recipe given.
-Master the technique of adding lava fillings to bring unexpected surprise and depth to every bite.
-Chocolate Tempering: Learn how to subtly incorporate the rich chocolate flavor of chocolate tiramisu into the entire cake, making every bite full of flavor.
4 Flavours - Matcha Pistachios Yuzu, Raspberries, Sea Salt Caramel Hazelnut, Chocolate Tiramisu
Dates:
19 Jul Fri 2.30pm – 6pm
21 Jul Sun 2.30pm – 6pm
Class conducted in Mandarin. English recipe given.
What you'll learn
-Learn how to skillfully combine different layers of taste to complement each other.-Master the technique of adding lava fillings to bring unexpected surprise and depth to every bite.
-Chocolate Tempering: Learn how to subtly incorporate the rich chocolate flavor of chocolate tiramisu into the entire cake, making every bite full of flavor.
4 Flavours - Matcha Pistachios Yuzu, Raspberries, Sea Salt Caramel Hazelnut, Chocolate Tiramisu
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hear what our Students have to say
Great experience for a first timer like me.
Personal Guidance and hands-on provided.
Good Job, Brenda!