Eclat Fusion Cakes

This cake combines French style cakes with lava filling surprise to create a French creative dessert that has a fluffy cake texture and rich fillings element. You will be learning 4 flavours – Matcha Pistachios Yuzu, Raspberries, Sea Salt Caramel Hazelnut, Chocolate Tiramisu

Dates:
19 Jul Fri 2.30pm – 6pm
21 Jul Sun 2.30pm – 6pm

Class conducted in Mandarin. English recipe given.

What you'll learn
-Learn how to skillfully combine different layers of taste to complement each other.
-Master the technique of adding lava fillings to bring unexpected surprise and depth to every bite.
-Chocolate Tempering: Learn how to subtly incorporate the rich chocolate flavor of chocolate tiramisu into the entire cake, making every bite full of flavor.
4 Flavours - Matcha Pistachios Yuzu, Raspberries, Sea Salt Caramel Hazelnut, Chocolate Tiramisu

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 1
Fees : $270
Bring home : 16cm long cakes ( about 4 cakes)
Instructor : Chef Nick from Taiwan

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Testimonial

hear what our Students have to say


Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.

The softness of the cake allows me to eat 2 slices at a go without difficulty.

The ladies who taught us are friendly and easy going too.

There are always laughter in the class and they always give a warm welcome.



Grace Han