Flaky Salted Egg Yolk Mooncakes (Traditional & Novelty)

The annual ūü•ģ Mid-Autumn Festival is coming soon. Every household is indispensable for Mid-Autumn Festival mooncakes. Students who haven’t got the skills to make mooncakes, hurry up and take advantage of this opportunity to learn a Flaky Taiwanese pastry with extraordinary taste made with rich salted egg yolks & superior-quality red bean paste.

Let your taste buds jump between bean paste and egg yolk, sweet but not greasy, crispy and delicious.

27 Jul Wed 1pm to 6pm
6 Aug Sat 9am to 2pm
14 Aug Sun 9am to 2pm

Class will be conducted mainly in mandarin . English recipe provided

What you'll learn
- How to process salted duck egg yolk.
- Preparation of dough
- Filling wrapping techniques
- Dough wrapping techniques & basic modelling for novelty design.
- How to avoid oil skin breaking during the wrapping process
- Controlling baking temperature and prevent novelty design from browning.

When : Register
Fees : $198 per pax/ $193 per pax when you sign up for 2 pax or more

CDC voucher accepted. To book this class using voucher, please WhatsApp 97101227 for booking.
Bring home : 6 pcs of mooncakes ( 3 traditional & 3 Novelty designs)
Instructor : Kimmy Liu

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hear what our Students have to say

I love the class here. The teacher is nice and helpful. On top of that, the atmosphere allows beginner like us to fall in love with baking. Strongly recommend anyone who wish to bake a cake for their love ones.

Zen Zhen You