Flaky Salted Egg Yolk Mooncakes (Traditional & Novelty)
The annual 🥮 Mid-Autumn Festival is coming soon. Every household is indispensable for Mid-Autumn Festival mooncakes. Students who haven’t got the skills to make mooncakes, hurry up and take advantage of this opportunity to learn a Flaky Taiwanese pastry with extraordinary taste made with rich salted egg yolks & superior-quality red bean paste.
Let your taste buds jump between bean paste and egg yolk, sweet but not greasy, crispy and delicious.
Dates:
6 Aug Sat 9am to 2pm FULL
14 Aug Sun 9am to 2pm FULL
4 Sep Sun 9am to 2pm
Class will be conducted mainly in mandarin . English recipe provided
- Preparation of dough
- Filling wrapping techniques
- Dough wrapping techniques & basic modelling for novelty design.
- How to avoid oil skin breaking during the wrapping process
- Controlling baking temperature and prevent novelty design from browning.
Let your taste buds jump between bean paste and egg yolk, sweet but not greasy, crispy and delicious.
Dates:
6 Aug Sat 9am to 2pm FULL
14 Aug Sun 9am to 2pm FULL
4 Sep Sun 9am to 2pm
Class will be conducted mainly in mandarin . English recipe provided
What you'll learn
- How to process salted duck egg yolk.- Preparation of dough
- Filling wrapping techniques
- Dough wrapping techniques & basic modelling for novelty design.
- How to avoid oil skin breaking during the wrapping process
- Controlling baking temperature and prevent novelty design from browning.
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class detailsTestimonial
hear what our Students have to say
Great experience for a first timer like me.
Personal Guidance and hands-on provided.
Good Job, Brenda!