Flaky Salted Egg Yolk Mooncakes (Traditional & Novelty)

The annual 🥮 Mid-Autumn Festival is coming soon. Every household is indispensable for Mid-Autumn Festival mooncakes. Students who haven’t got the skills to make mooncakes, hurry up and take advantage of this opportunity to learn a Flaky Taiwanese pastry with extraordinary taste made with rich salted egg yolks & superior-quality red bean paste.

Let your taste buds jump between bean paste and egg yolk, sweet but not greasy, crispy and delicious.

Dates:
27 Jul Wed 1pm to 6pm
6 Aug Sat 9am to 2pm
14 Aug Sun 9am to 2pm

Class will be conducted mainly in mandarin . English recipe provided

What you'll learn

- How to process salted duck egg yolk.
- Preparation of dough
- Filling wrapping techniques
- Dough wrapping techniques & basic modelling for novelty design.
- How to avoid oil skin breaking during the wrapping process
- Controlling baking temperature and prevent novelty design from browning.

When	:	Select date27-Jul-2022 (Wed) (1:00pm-6:00pm) 06-Aug-2022 (Sat) (9:00am-2:00pm) 14-Aug-2022 (Sun) (9:00am-2:00pm)	Register
Fees	:	$198 per pax/ $193 per pax when you sign up for 2 pax or more CDC voucher accepted. To book this class using voucher, please WhatsApp 97101227 for booking.
Bring home	:	6 pcs of mooncakes ( 3 traditional & 3 Novelty designs)
Instructor	:	Kimmy Liu