Flaky Salted Egg Yolk Mooncakes (Traditional & Novelty)

The annual ūü•ģ Mid-Autumn Festival is coming soon. Every household is indispensable for Mid-Autumn Festival mooncakes. Students who haven’t got the skills to make mooncakes, hurry up and take advantage of this opportunity to learn a Flaky Taiwanese pastry with extraordinary taste made with rich salted egg yolks & superior-quality red bean paste.

Let your taste buds jump between bean paste and egg yolk, sweet but not greasy, crispy and delicious.

6 Aug Sat 9am to 2pm FULL
14 Aug Sun 9am to 2pm FULL
4 Sep Sun 9am to 2pm

Class will be conducted mainly in mandarin . English recipe provided

What you'll learn
- How to process salted duck egg yolk.
- Preparation of dough
- Filling wrapping techniques
- Dough wrapping techniques & basic modelling for novelty design.
- How to avoid oil skin breaking during the wrapping process
- Controlling baking temperature and prevent novelty design from browning.

When : Register
Fees : $198 per pax/ $193 per pax when you sign up for 2 pax or more
Bring home : 6 pcs of mooncakes ( 3 traditional & 3 Novelty designs)
Instructor : Kimmy Liu

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hear what our Students have to say

Great experience for a first timer like me.
Personal Guidance and hands-on provided.
Good Job, Brenda!

Janice Sng