Flaky Salted Egg Yolk Mooncakes (Traditional & Novelty)
The annual 🥮 Mid-Autumn Festival is coming soon. Every household is indispensable for Mid-Autumn Festival mooncakes. Students who haven’t got the skills to make mooncakes, hurry up and take advantage of this opportunity to learn a Flaky Taiwanese pastry with extraordinary taste made with rich salted egg yolks & superior-quality red bean paste.
Let your taste buds jump between bean paste and egg yolk, sweet but not greasy, crispy and delicious.
Dates:
6 Aug Sat 9am to 2pm FULL
14 Aug Sun 9am to 2pm FULL
4 Sep Sun 9am to 2pm
Class will be conducted mainly in mandarin . English recipe provided
- Preparation of dough
- Filling wrapping techniques
- Dough wrapping techniques & basic modelling for novelty design.
- How to avoid oil skin breaking during the wrapping process
- Controlling baking temperature and prevent novelty design from browning.
Let your taste buds jump between bean paste and egg yolk, sweet but not greasy, crispy and delicious.
Dates:
6 Aug Sat 9am to 2pm FULL
14 Aug Sun 9am to 2pm FULL
4 Sep Sun 9am to 2pm
Class will be conducted mainly in mandarin . English recipe provided
What you'll learn
- How to process salted duck egg yolk.- Preparation of dough
- Filling wrapping techniques
- Dough wrapping techniques & basic modelling for novelty design.
- How to avoid oil skin breaking during the wrapping process
- Controlling baking temperature and prevent novelty design from browning.
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hear what our Students have to say
The class was conducted in a homely relaxed environment and it's also affordable too.
We can choose from the many time slots and days that are suitable for our schedule.
Brenda the instructor was friendly helpful, patient, gave us good tips and did give us individual attention. Will attend your other cake baking class again.
ingredients were prepared for us and it was hands on after Brenda showed us how to do it.
The cake turned out delicious and light