Flaky Salted Egg Yolk Mooncakes (Traditional & Novelty)
The annual 🥮 Mid-Autumn Festival is coming soon. Every household is indispensable for Mid-Autumn Festival mooncakes. Students who haven’t got the skills to make mooncakes, hurry up and take advantage of this opportunity to learn a Flaky Taiwanese pastry with extraordinary taste made with rich salted egg yolks & superior-quality red bean paste.
Let your taste buds jump between bean paste and egg yolk, sweet but not greasy, crispy and delicious.
Dates:
6 Aug Sat 9am to 2pm FULL
14 Aug Sun 9am to 2pm FULL
4 Sep Sun 9am to 2pm
Class will be conducted mainly in mandarin . English recipe provided
- Preparation of dough
- Filling wrapping techniques
- Dough wrapping techniques & basic modelling for novelty design.
- How to avoid oil skin breaking during the wrapping process
- Controlling baking temperature and prevent novelty design from browning.
Let your taste buds jump between bean paste and egg yolk, sweet but not greasy, crispy and delicious.
Dates:
6 Aug Sat 9am to 2pm FULL
14 Aug Sun 9am to 2pm FULL
4 Sep Sun 9am to 2pm
Class will be conducted mainly in mandarin . English recipe provided
What you'll learn
- How to process salted duck egg yolk.- Preparation of dough
- Filling wrapping techniques
- Dough wrapping techniques & basic modelling for novelty design.
- How to avoid oil skin breaking during the wrapping process
- Controlling baking temperature and prevent novelty design from browning.
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hear what our Students have to say
I like the way they share their recipe and give participants alternative ingredient ideas. Lots of interactions with the instructor. Very practical where it is able to be done easily at home as setting are domestic based. Enjoyed the whole session.