Flaky Salted Egg Yolk Mooncakes (Traditional & Novelty)

The annual 🥮 Mid-Autumn Festival is coming soon. Every household is indispensable for Mid-Autumn Festival mooncakes. Students who haven’t got the skills to make mooncakes, hurry up and take advantage of this opportunity to learn a Flaky Taiwanese pastry with extraordinary taste made with rich salted egg yolks & superior-quality red bean paste.

Let your taste buds jump between bean paste and egg yolk, sweet but not greasy, crispy and delicious.

Dates:
6 Aug Sat 9am to 2pm FULL
14 Aug Sun 9am to 2pm FULL
4 Sep Sun 9am to 2pm

Class will be conducted mainly in mandarin . English recipe provided

What you'll learn

- How to process salted duck egg yolk.
- Preparation of dough
- Filling wrapping techniques
- Dough wrapping techniques & basic modelling for novelty design.
- How to avoid oil skin breaking during the wrapping process
- Controlling baking temperature and prevent novelty design from browning.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax.	:
Available	:	2
Fees	:	$198 per pax/ $193 per pax when you sign up for 2 pax or more
Bring home	:	6 pcs of mooncakes ( 3 traditional & 3 Novelty designs)
Instructor	:	Kimmy Liu