French Bordeaux Canelés & Hokkaido Rum & Raisins Biscuits

The classic French dessert, known as the bell of the angel, has a thick, burnt and crispy skin on the outside, and a soft and porous inside. It is very delicious once you taste it.

Teaching four flavours at a time, many students have experienced Chef Nick’s Canelés and the feedback is positive!

Chef Nick teaches you to use simple steps and methods to make Canelés that is even more delicious than the store! He is using copper molds for teaching.
Hokkaido Rum Raisins biscuits – Raisins soaked in rum and sandwiched in this small biscuits which makes the flavour particularly good, especially after freezing it is even more delicious! It is a very delicious sandwich biscuits with a charming rum aroma.

Date: 8 Oct Sun 9am – 1pm *FULL

* Class conducted in mandarin. English recipe given.

What you'll learn
- Canelés production details (original flavor, chocolate, matcha, earl grey)
- Effects of different ingredients on Canelés
- Baking temperature control
- how to create variety in Canelés Flavor
- Understand Canelés moulds and the output difference when using different types of moulds.
- how to do Rum & Raisins biscuits
- how to prepare the fillings
- Explanation of the storage method of finished products

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $250 per pax ( Early bird discount)
- Original $260
Bring home : - 8 pcs Canelés ( 4 flavours- Vanilla, Valrhona Chocolate, Green Tea & Earl Grey)
- 6 pcs Hokkaido Rum & Raisins biscuits
Instructor : Chef Nick from Taiwan

You might Also be interested

Other Classes

Christmas Souffle Cake Rolls

class details

American Cinnamon Rolls & Cookies

class details

Panettone and Hot Cross Buns

class details


class details


hear what our Students have to say

The class was conducted in a homely relaxed environment and it's also affordable too. We can choose from the many time slots and days that are suitable for our schedule.

Brenda the instructor was friendly helpful, patient, gave us good tips and did give us individual attention. Will attend your other cake baking class again.

ingredients were prepared for us and it was hands on after Brenda showed us how to do it.

The cake turned out delicious and light

MatchaTea Pang