French Dacquoise & Quiches

French classic dessert “Dacquoise” is between cake and macaron, crispy on the outside and soft in the inside. It has an in-dept flavour but not sweet. Chef Nick will teach you how to bake the perfect dacquoise! He will also be demonstrating how to make classic and delicious French Quiches in class. Don’t miss it!

Date:
26 Jul Fri 2.30pm – 6.30pm
*Class conducted in Mandarin. English recipe given.

What you'll learn
- How to bake the perfect dacquoise
- How to make dacquoise that won't collapse after baking, and easy to execute at home
- How to make fillings with variety of flavours.
- 3 fillings will be taught ( Raspberry, Matcha & Caramel)
- Demo on how to create flaky French pie crust
- How to prepare special stir-fried fillings & egg custard fillings.

When : Register
Fees : $240 per pax (Early Bird Discount)
Original $250
Bring home : 10 pcs Dacquoise and 2 quiches tarts
Instructor : Chef Nick from Taiwan

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Testimonial

hear what our Students have to say


Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)



Ivine Ng