French Dacquoise & Quiches

French classic dessert “Dacquoise” is between cake and macaron, crispy on the outside and soft in the inside. It has an in-dept flavour but not sweet. Chef Nick will teach you how to bake the perfect dacquoise! He will also be demonstrating how to make classic and delicious French Quiches in class. Don’t miss it!

Date:
26 Jul Fri 2.30pm – 6.30pm
*Class conducted in Mandarin. English recipe given.

What you'll learn
- How to bake the perfect dacquoise
- How to make dacquoise that won't collapse after baking, and easy to execute at home
- How to make fillings with variety of flavours.
- 3 fillings will be taught ( Raspberry, Matcha & Caramel)
- Demo on how to create flaky French pie crust
- How to prepare special stir-fried fillings & egg custard fillings.

When : Register
Fees : $240 per pax (Early Bird Discount)
Original $250
Bring home : 10 pcs Dacquoise and 2 quiches tarts
Instructor : Chef Nick from Taiwan

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Testimonial

hear what our Students have to say


Fun place to relax and learn something useful. Fantastic instructress. Clear and concise instructions.



Cheng Liew