French Dacquoise & Quiches
French classic dessert “Dacquoise” is between cake and macaron, crispy on the outside and soft in the inside. It has an in-dept flavour but not sweet. Chef Nick will teach you how to bake the perfect dacquoise! He will also be demonstrating how to make classic and delicious French Quiches in class. Don’t miss it!
Date:
26 Jul Fri 2.30pm – 6.30pm
*Class conducted in Mandarin. English recipe given.
- How to make dacquoise that won't collapse after baking, and easy to execute at home
- How to make fillings with variety of flavours.
- 3 fillings will be taught ( Raspberry, Matcha & Caramel)
- Demo on how to create flaky French pie crust
- How to prepare special stir-fried fillings & egg custard fillings.
Date:
26 Jul Fri 2.30pm – 6.30pm
*Class conducted in Mandarin. English recipe given.
What you'll learn
- How to bake the perfect dacquoise- How to make dacquoise that won't collapse after baking, and easy to execute at home
- How to make fillings with variety of flavours.
- 3 fillings will be taught ( Raspberry, Matcha & Caramel)
- Demo on how to create flaky French pie crust
- How to prepare special stir-fried fillings & egg custard fillings.
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hear what our Students have to say
I like the way they share their recipe and give participants alternative ingredient ideas. Lots of interactions with the instructor. Very practical where it is able to be done easily at home as setting are domestic based. Enjoyed the whole session.