French Dacquoise & Quiches

French classic dessert “Dacquoise” is between cake and macaron, crispy on the outside and soft in the inside. It has an in-dept flavour but not sweet. Chef Nick will teach you how to bake the perfect dacquoise! He will also be demonstrating how to make classic and delicious French Quiches in class. Don’t miss it!

Date: 12 Jan 2024 Fri 2.30pm – 7pm

*Class conducted in Mandarin. English recipe given.

What you'll learn
- How to bake the perfect dacquoise
- How to make dacquoise that won't collapse after baking, and easy to execute at home
- How to make fillings with variety of flavours.
- 3 fillings will be taught ( Raspberry, Matcha & Caramel)
- Demo on how to create flaky French pie crust
- How to prepare special stir-fried fillings & egg custard fillings.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $240 per pax (Early Bird Discount)
Original $250
Bring home : 10 pcs Dacquoise and 2 quiches tarts
Instructor : Chef Nick from Taiwan

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hear what our Students have to say

Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�

Lily Chew