French Dacquoise & Quiches
French classic dessert “Dacquoise” is between cake and macaron, crispy on the outside and soft in the inside. It has an in-dept flavour but not sweet. Chef Nick will teach you how to bake the perfect dacquoise! He will also be demonstrating how to make classic and delicious French Quiches in class. Don’t miss it!
Date:
26 Jul Fri 2.30pm – 6.30pm
*Class conducted in Mandarin. English recipe given.
- How to make dacquoise that won't collapse after baking, and easy to execute at home
- How to make fillings with variety of flavours.
- 3 fillings will be taught ( Raspberry, Matcha & Caramel)
- Demo on how to create flaky French pie crust
- How to prepare special stir-fried fillings & egg custard fillings.
Date:
26 Jul Fri 2.30pm – 6.30pm
*Class conducted in Mandarin. English recipe given.
What you'll learn
- How to bake the perfect dacquoise- How to make dacquoise that won't collapse after baking, and easy to execute at home
- How to make fillings with variety of flavours.
- 3 fillings will be taught ( Raspberry, Matcha & Caramel)
- Demo on how to create flaky French pie crust
- How to prepare special stir-fried fillings & egg custard fillings.
You might Also be interested
Other Classes
Lemon Cake Tart
class detailsTaro Cake with Cheese Drip
class detailsMont Blanc Cake Series
class detailsTaiwanese style Pan Fried Crispy Buns(Sheng Jian Bao)
class detailsTestimonial
hear what our Students have to say
Very condusive environment to learn. Best of all, Brenda is real patient and generous with yummy recipes. Thumbs up for the team. Can't wait for them to launch durian swiss roll workshop. U already hv 1 confirmed student if u launch it.