Fruity Marshmallow Jelly Dessert

Baking Classes Jelly by BakeFresh

A light and refreshing jelly dessert that has made this non baked dessert an old time favourite. The texture of marshmallows are so light and practically melt in mouth with bursting jelly fruit flavour. This class will be taught by Trainer Alice Teo, owner of Food Mapping who has over 12 years of agar agar making experience and has made customised agar agar for her customers.

What you'll learn
During the lesson, you will learn to prepare the biscuit crust, cook the jelly and how to arrange peaches or strawberries slices into a rose design on the dessert.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $100 per pax
Bring home : One 6″ round cake size jelly, 4 mini dessert cups size.

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Testimonial

hear what our Students have to say


Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)



Jas Tare