Fruity Marshmallow Jelly Dessert
Baking Classes Jelly by BakeFresh
A light and refreshing jelly dessert that has made this non baked dessert an old time favourite. The texture of marshmallows are so light and practically melt in mouth with bursting jelly fruit flavour.
This class will be taught by Trainer Alice Teo, owner of Food Mapping who has over 12 years of agar agar making experience and has made customised agar agar for her customers.
What you'll learn
During the lesson, you will learn to prepare the biscuit crust, cook the jelly and how to arrange peaches or strawberries slices into a rose design on the dessert.You might Also be interested
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hear what our Students have to say
Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)