Futuristic Baking & Cooking Series 1

A brand new concept workshop where we want you to BAKE and COOK effortlessly. It is a class not only will suit those of you that are users of Thermomix(TM31, TM5 , TM6) , but it also suit those of you who might not have one as yet but are interested in seeing it in action with its functions.

Recipes are also doable using conventional method even if you don’t have one. So not to worry.

This is a hands-on class where you will use the popular Thermomix machine to make :

1. Curry Chicken Bombshell Bun (2 recipes: Curry paste make from scratch & the bread)
2. Earl Grey Chiffon Cake
3. Mess-Free Fried Bee Hoon (It can cooked one packet of Bee Hoon without you sweating!)
4. Refreshing Calamansi Sour Plum Drink
5. Mango Sorbet

Makes our kitchen oil free, mess free, clean less! Come and experience it !

Dates:
15 Sep Wed 9.30am to 2pm

What you'll learn
- How to make curry paste from scratch.
- Bread making for the curry bombshell. Techniques in wrapping the chicken curry securely and how to wrap the bread dough over the chicken curry packet.
- Learn to make whole egg method chiffon cake that will result in light and fluffy cake.
- Learn to make Mess-Free Fried Bee Hoon (one whole packet of Bee Hoon) without the need to pre-soak it, and cook effortlessly without sweat.
- Quick and easy dessert drinks and sorbet within seconds. Experience the blending and grinding power of the machine.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $175 per pax/ $170 per pax when you sign up 2 seats or more
Bring home : - One whole Curry Chicken Bombshell Bun (2-3 pax serving)
- Earl Grey Chiffon Cake
- Calamansi Sour Plum Drink
- Fried Bee Hoon

- Recipes given in Thermomix method as well as conventional method
Instructor : Jenny & Team from TeamAKK (With years of experience)

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Testimonial

hear what our Students have to say


Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.

The softness of the cake allows me to eat 2 slices at a go without difficulty.

The ladies who taught us are friendly and easy going too.

There are always laughter in the class and they always give a warm welcome.



Grace Han