Gateau Yuzu Citron & Creamy Cointreau Chocolate Cake
Moist, buttery and tender, this lemon cake recipe is like a ray of sunshine! Made from scratch with real ingredients such as freshly squeezed lemon juice and the cake is coated in a rich Yuzu Lemon icing glaze. You will also be learning a great chocolate cake covered with shiny chocolate glaze. Yum!
Date: 3 May Fri 2pm – 7pm
*Class conducted in mandarin. English recipe given.
- Explanation the basic pound cake ingredients 1:1:1:1 ratio
- Theory explanation about how to make a moist cake using above technique .
- How to make reduced sugar cake without comprising the moisture of cake.
- Application of pectin for glossy surface decoration, the cake more attractive. Pretty, good-looking and sellable
Date: 3 May Fri 2pm – 7pm
*Class conducted in mandarin. English recipe given.
What you'll learn
- How to make French sponge whole egg preparation method- Explanation the basic pound cake ingredients 1:1:1:1 ratio
- Theory explanation about how to make a moist cake using above technique .
- How to make reduced sugar cake without comprising the moisture of cake.
- Application of pectin for glossy surface decoration, the cake more attractive. Pretty, good-looking and sellable
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hear what our Students have to say
I like the way they share their recipe and give participants alternative ingredient ideas. Lots of interactions with the instructor. Very practical where it is able to be done easily at home as setting are domestic based. Enjoyed the whole session.