Gateau Yuzu Citron & Creamy Cointreau Chocolate Cake

Moist, buttery and tender, this lemon cake recipe is like a ray of sunshine! Made from scratch with real ingredients such as freshly squeezed lemon juice and the cake is coated in a rich Yuzu Lemon icing glaze. You will also be learning a great chocolate cake covered with shiny chocolate glaze. Yum!

Date: 3 May Fri 2pm – 7pm

*Class conducted in mandarin. English recipe given.

What you'll learn
- How to make French sponge whole egg preparation method
- Explanation the basic pound cake ingredients 1:1:1:1 ratio
- Theory explanation about how to make a moist cake using above technique .
- How to make reduced sugar cake without comprising the moisture of cake.
- Application of pectin for glossy surface decoration, the cake more attractive. Pretty, good-looking and sellable

When : Register
No.of pax. :
Available : 8
Fees : $230 per pax
Bring home : One 6" Gateau Yuzu Citron
One 6" Chocolate Cake
Instructor : Chef Jeffery Pan from Taiwan

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hear what our Students have to say

Patient and humourous teachers...

Ingredients prepared and no washing needed...

Conducive and well equipped kitchen...

Soft and yummy bread...

Thumbs up for bakefresh lesson... Will look forward to having more lessons here.

Connie Ow