Gelatine Floral Art Cheesecake

Ready to bring your jelly flowers skill to the next level?

You’ll definitely get useful tips and close guidance from our experienced Jelly Trainer Cass on how to make wonderful combination of gelatine art flowers and cheesecake from scratch. No previous experience needed!

Date: 1 Dec Sun 9am – 2pm

What you'll learn
- How to make cheesecake
- Learn the techniques for preparing and cooking the clear canvas
- Learn how to prepare and cook milk jelly for flower piping use
- Step-by-step process for creating beautiful hydrangeas using single needle technique

When : Register
Fees : $253 per pax/ $248 per pax when you sign up 2 seats or more
Bring home : 6" Jelly Cheesecake
Instructor : Instructor Cass Chiang

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Testimonial

hear what our Students have to say


Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)



Jas Tare