Green Tea Roll & Earl Grey Chiffon Cake by Chef Yamashita

Baking Classes Cake Making Cakes by BakeFresh

Yearning for new challenges and a change of scenery, Chef Yamashita relocated and earned a reputation for himself as one of the best patisserie chefs in Singapore. Today, he runs his own Japanese Artisan patisserie at Tanjong Pagar Plaza, aptly named Chef Yamashita. Join us to welcome Chef Yamashita to be our guest trainer once again.

Join us to welcome Chef Yamashita to be our guest trainer. This is a hands-on baking class and you will learn to bake both recipes.

You can also get to purchase his books at discounted price with his signature on it.

**This is not a SkillsFuture Class. Not claimable.

What you'll learn
- Demo of making earl grey chiffon cake
- Hands on making the chiffon cake by participants
- Demo on making Green tea Roll
- Hands on making the swiss roll by pariticipants
- Demo on whipping red bean cream for the swiss roll and how to assemble to the roll.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $200 per pax
Bring home : One Swiss Roll and Earl Grey Chiffon Cake
Instructor : Chef Yamashita

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Testimonial

hear what our Students have to say


Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)



Ivine Ng