Green Tea Roll & Earl Grey Chiffon Cake by Chef Yamashita

Baking Classes Cake Making Cakes by BakeFresh

*OCT CLASSES ARE FULLY BOOKED*

Yearning for new challenges and a change of scenery, Chef Yamashita relocated and earned a reputation for himself as one of the best patisserie chefs in Singapore. Today, he runs his own Japanese Artisan patisserie at Tanjong Pagar Plaza, aptly named Chef Yamashita. Join us to welcome Chef Yamashita to be our guest trainer once again.

What you'll learn
- Demo of making earl grey chiffon cake
- Hands on making the chiffon cake by participants
- Demo on making Green tea Roll
- Hands on making the swiss roll by pariticipants
- Demo on whipping cream for the swiss roll and how to assemble to the roll.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $150 per pax
Bring home : One Swiss Roll and Earl Grey Chiffon Cake
Instructor : Chef Yamashita

What you've missed

Other Classes


Cream Cheese Chiffon Cake & Hokkaido Cupcakes

class details

Chocolate Oreo Cake

class details

Agar Agar & Jelly Mooncakes

class details

Party Fruit Tarts

class details

You might Also be interested

Other Classes


Contemporary Cakes ( Choc Oreo Cake & Black Forest Cake)

class details

Special Edition - Peranakan Tsum Tsum Agar Agar Cake

class details

3D Novelty Agar Agar Cake (SkillsFuture Eligible)

class details

Sakura Roll & Yuzu Chiffon Cake by Chef Yamashita

class details

Testimonial

hear what our Students have to say


Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)



Jas Tare