Green Tea Roll & Earl Grey Chiffon Cake by Chef Yamashita
Baking Classes Cake Making Cakes by BakeFresh
Yearning for new challenges and a change of scenery, Chef Yamashita relocated and earned a reputation for himself as one of the best patisserie chefs in Singapore. Today, he runs his own Japanese Artisan patisserie at Tanjong Pagar Plaza, aptly named Chef Yamashita. Join us to welcome Chef Yamashita to be our guest trainer once again.
Join us to welcome Chef Yamashita to be our guest trainer. This is a hands-on baking class and you will learn to bake both recipes.
You can also get to purchase his books at discounted price with his signature on it.
**This is not a SkillsFuture Class. Not claimable.
- Hands on making the chiffon cake by participants
- Demo on making Green tea Roll
- Hands on making the swiss roll by pariticipants
- Demo on whipping red bean cream for the swiss roll and how to assemble to the roll.
Join us to welcome Chef Yamashita to be our guest trainer. This is a hands-on baking class and you will learn to bake both recipes.
You can also get to purchase his books at discounted price with his signature on it.
**This is not a SkillsFuture Class. Not claimable.
What you'll learn
- Demo of making earl grey chiffon cake- Hands on making the chiffon cake by participants
- Demo on making Green tea Roll
- Hands on making the swiss roll by pariticipants
- Demo on whipping red bean cream for the swiss roll and how to assemble to the roll.
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hear what our Students have to say
Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.
The softness of the cake allows me to eat 2 slices at a go without difficulty.
The ladies who taught us are friendly and easy going too.
There are always laughter in the class and they always give a warm welcome.