Green Tea Roll & Earl Grey Chiffon Cake by Chef Yamashita
Baking Classes Cake Making Cakes by BakeFresh
Yearning for new challenges and a change of scenery, Chef Yamashita relocated and earned a reputation for himself as one of the best patisserie chefs in Singapore. Today, he runs his own Japanese Artisan patisserie at Tanjong Pagar Plaza, aptly named Chef Yamashita. Join us to welcome Chef Yamashita to be our guest trainer once again.
Join us to welcome Chef Yamashita to be our guest trainer. This is a hands-on baking class and you will learn to bake both recipes.
You can also get to purchase his books at discounted price with his signature on it.
**This is not a SkillsFuture Class. Not claimable.
- Hands on making the chiffon cake by participants
- Demo on making Green tea Roll
- Hands on making the swiss roll by pariticipants
- Demo on whipping red bean cream for the swiss roll and how to assemble to the roll.
Join us to welcome Chef Yamashita to be our guest trainer. This is a hands-on baking class and you will learn to bake both recipes.
You can also get to purchase his books at discounted price with his signature on it.
**This is not a SkillsFuture Class. Not claimable.
What you'll learn
- Demo of making earl grey chiffon cake- Hands on making the chiffon cake by participants
- Demo on making Green tea Roll
- Hands on making the swiss roll by pariticipants
- Demo on whipping red bean cream for the swiss roll and how to assemble to the roll.
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hear what our Students have to say
Brenda is very friendly and patient throughout the class. A beginner like me faced very little difficulties in the class. The pandan gula melaka is so delicious! Thank you for the recipe!