Grilled Caramel Cheese Tart & Korean Madeleines
Master how to bake a hard and crispy candy shell without burning the Cheese tart as long as you master the key of heat, you can bake it to crystal shell texture! In this class, you will also be learning the latest trend of Korean Madeleines that have fillings in it. Every bite is burst with flavour.
Date: 9 Mar Sun 2pm – 5.30pm
*Class conducted in mandarin. English recipe given
- Prepare refreshing and delicious Lime cheese filling
- How to achieve crystal like sugar shell
- How to make madeleines
- How to make black sesame Madeleine and demo how to make the fillings
- How to make Lemon Madeleine and Lemon milk sauce filling
Date: 9 Mar Sun 2pm – 5.30pm
*Class conducted in mandarin. English recipe given
What you'll learn
- How to make crunchy tart crust- Prepare refreshing and delicious Lime cheese filling
- How to achieve crystal like sugar shell
- How to make madeleines
- How to make black sesame Madeleine and demo how to make the fillings
- How to make Lemon Madeleine and Lemon milk sauce filling
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class detailsTestimonial
hear what our Students have to say
Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�