Grilled Caramel Cheese Tart & Korean Madeleines

Master how to bake a hard and crispy candy shell without burning the Cheese tart as long as you master the key of heat, you can bake it to crystal shell texture! In this class, you will also be learning the latest trend of Korean Madeleines that have fillings in it. Every bite is burst with flavour.

Date: 9 Mar Sun 2pm – 5.30pm

*Class conducted in mandarin. English recipe given

What you'll learn
- How to make crunchy tart crust
- Prepare refreshing and delicious Lime cheese filling
- How to achieve crystal like sugar shell
- How to make madeleines
- How to make black sesame Madeleine and demo how to make the fillings
- How to make Lemon Madeleine and Lemon milk sauce filling

When : Register
Fees : Early bird special $240
Bring home : One 6" Grilled Caramel Cheese Tart
6 pcs Madeleines
Instructor : Chef Sylvia from Taiwan

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Testimonial

hear what our Students have to say


Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.

The softness of the cake allows me to eat 2 slices at a go without difficulty.

The ladies who taught us are friendly and easy going too.

There are always laughter in the class and they always give a warm welcome.



Grace Han