Grilled Caramel Cheese Tart & Korean Madeleines
Master how to bake a hard and crispy candy shell without burning the Cheese tart as long as you master the key of heat, you can bake it to crystal shell texture! In this class, you will also be learning the latest trend of Korean Madeleines that have fillings in it. Every bite is burst with flavour.
Date: 9 Mar Sun 2pm – 5.30pm
*Class conducted in mandarin. English recipe given
- Prepare refreshing and delicious Lime cheese filling
- How to achieve crystal like sugar shell
- How to make madeleines
- How to make black sesame Madeleine and demo how to make the fillings
- How to make Lemon Madeleine and Lemon milk sauce filling
Date: 9 Mar Sun 2pm – 5.30pm
*Class conducted in mandarin. English recipe given
What you'll learn
- How to make crunchy tart crust- Prepare refreshing and delicious Lime cheese filling
- How to achieve crystal like sugar shell
- How to make madeleines
- How to make black sesame Madeleine and demo how to make the fillings
- How to make Lemon Madeleine and Lemon milk sauce filling
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class detailsTestimonial
hear what our Students have to say
I like the way they share their recipe and give participants alternative ingredient ideas. Lots of interactions with the instructor. Very practical where it is able to be done easily at home as setting are domestic based. Enjoyed the whole session.