Hakka Yong Tau Foo & Braised Stuffed Tau Pok Puffs in Superior Broth

Every Hakka has his or her own Yong Tau Foo recipe, so what would be the secret recipe of Chef Yi Xiang who is a Hakka? He will teach you step by step on how to make authentic and delicious Pan-fried Stuffed Three Treasures and Braised Stuffed Tofu Puffs!

The secret recipe of the sauce is revealed to pair with Pan fried three treasures and the sauce is rich in flavor, you will definitely ask for more rice to go with it!

Date: 23 Feb Sun 9am – 1.30pm * FULL

What you'll learn
- The golden ratio of meat filling and fish paste which makes the stuffing juicy and perfecting the flavor level!
- Full analysis of seasoning: Capture the secret of the salty flavor of the soul and easily recreate the classic hometown taste.
- How to make secret recipe of the sauce
- How to make stuffed Tau Pok puffs which is cooked in a superior broth

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $225 per pax/ $220 per pax when you sign up 2 seats or more
Bring home : - Stuffed Eggplant x 2
- Stuffed Chili 2
- Stuffed Bitter gourd x 2
- Tau Pok Puffs x 4
Instructor : Chef YiXiang

You might Also be interested

Other Classes


French Bordeaux Canelés & Hokkaido Rum & Raisins Biscuits

class details

Taro Cake with Cheese Drip

class details

Hakka Yong Tau Foo & Braised Stuffed Tau Pok Puffs in Superior Broth

class details

Thai Taro Coconut Cake

class details

Testimonial

hear what our Students have to say


I like the way they share their recipe and give participants alternative ingredient ideas. Lots of interactions with the instructor. Very practical where it is able to be done easily at home as setting are domestic based. Enjoyed the whole session.



Jas Tham