Hokkaido Cheese Desserts Course A

This is an ultimate guide to make your perfect baked cheesecakes with Chef Nancy.

Hokkaido Baked Cheese Tart
• Crispy French tart crust filled with an exclusive blend of three cheeses for a rich and delectable flavor experience.

Hokkaido Par-baked Cheese Cake
• Enjoy it hot right out of the oven for a creamy, pudding-like texture. When chilled, it transfoms into a cheesecake with a delightful QQ texture.

New York Cheese Bars • Rich and creamy cheese cake bars with a melting texture. Enjoy them semi-thawed for a taste similar to cheesecake ice cream.

Date: 14 Mar Fri 9am – 1.30pm

*Class conducted in Mandarin.

What you'll learn
- How to make tart pastry
- How to press pastry into mould
- How to make the cheese fillings
- Techniques in making New York cheese bars and sharing variety of flavours
- How to make grilled cheese cakes
- Understanding oven temperature to bake perfect cheese cakes.

When : Register
Fees : $250 Early Bird discount
Bring home : -4 pcs Cheese Tarts
- 6 pcs Cheese cakes
- 3 pcs Cheese Bars
Instructor : Chef Nancy from Taiwan

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Testimonial

hear what our Students have to say


Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!



Melody Sweetie