







Hokkaido Cheese Desserts Course A
This is an ultimate guide to make your perfect baked cheesecakes with Chef Nancy.
Hokkaido Baked Cheese Tart
• Crispy French tart crust filled with an exclusive blend of three cheeses for a rich and delectable flavor experience.
Hokkaido Par-baked Cheese Cake
• Enjoy it hot right out of the oven for a creamy, pudding-like texture. When chilled, it transfoms into a cheesecake with a delightful QQ texture.
New York Cheese Bars • Rich and creamy cheese cake bars with a melting texture. Enjoy them semi-thawed for a taste similar to cheesecake ice cream.
Date: 14 Mar Fri 9am – 1.30pm
*Class conducted in Mandarin.
- How to press pastry into mould
- How to make the cheese fillings
- Techniques in making New York cheese bars and sharing variety of flavours
- How to make grilled cheese cakes
- Understanding oven temperature to bake perfect cheese cakes.
Hokkaido Baked Cheese Tart
• Crispy French tart crust filled with an exclusive blend of three cheeses for a rich and delectable flavor experience.
Hokkaido Par-baked Cheese Cake
• Enjoy it hot right out of the oven for a creamy, pudding-like texture. When chilled, it transfoms into a cheesecake with a delightful QQ texture.
New York Cheese Bars • Rich and creamy cheese cake bars with a melting texture. Enjoy them semi-thawed for a taste similar to cheesecake ice cream.
Date: 14 Mar Fri 9am – 1.30pm
*Class conducted in Mandarin.
What you'll learn
- How to make tart pastry- How to press pastry into mould
- How to make the cheese fillings
- Techniques in making New York cheese bars and sharing variety of flavours
- How to make grilled cheese cakes
- Understanding oven temperature to bake perfect cheese cakes.
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hear what our Students have to say
Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!