Hokkaido Cheese Desserts Course B
This is an ultimate guide to make your perfect baked cheesecakes with Chef Nancy.
Fromage Double Cake (LeTao)
• Introducing Otaru Cheese Cake: baked cheesecake with mascarpone mousse, sponge base, snowy decoration. Master three components in one dessert!
Hokkaido Caramel Cheese Brulee
• Rich, creamy, and intensely flavorful.Students love its velvety smooth texture and delicious taste.
Parmesan Cotton Cheesecake
• Light, moist, and infused with aromatic Parmesan cheese. Experience the perfect balance of salty and sweet flavors in every bite.
Date: 14 Mar Fri 2.30pm – 7pm
Class conducted in mandarin.
- How to make sponge cake base
- How to make caramel sauce
- How to make double fromage cheesecake and make variety of flavours
- How to make mousse cake
Fromage Double Cake (LeTao)
• Introducing Otaru Cheese Cake: baked cheesecake with mascarpone mousse, sponge base, snowy decoration. Master three components in one dessert!
Hokkaido Caramel Cheese Brulee
• Rich, creamy, and intensely flavorful.Students love its velvety smooth texture and delicious taste.
Parmesan Cotton Cheesecake
• Light, moist, and infused with aromatic Parmesan cheese. Experience the perfect balance of salty and sweet flavors in every bite.
Date: 14 Mar Fri 2.30pm – 7pm
Class conducted in mandarin.
What you'll learn
- Premium ingredients introduction.- How to make sponge cake base
- How to make caramel sauce
- How to make double fromage cheesecake and make variety of flavours
- How to make mousse cake
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