Hokkaido Cheese Desserts Course B

This is an ultimate guide to make your perfect baked cheesecakes with Chef Nancy.

Fromage Double Cake (LeTao)
• Introducing Otaru Cheese Cake: baked cheesecake with mascarpone mousse, sponge base, snowy decoration. Master three components in one dessert!

Hokkaido Caramel Cheese Brulee
• Rich, creamy, and intensely flavorful.Students love its velvety smooth texture and delicious taste.

Parmesan Cotton Cheesecake
• Light, moist, and infused with aromatic Parmesan cheese. Experience the perfect balance of salty and sweet flavors in every bite.

Date: 14 Mar Fri 2.30pm – 7pm *FULL

Class conducted in mandarin.

What you'll learn
- Premium ingredients introduction.
- How to make sponge cake base
- How to make caramel sauce
- How to make double fromage cheesecake and make variety of flavours
- How to make mousse cake

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $250 Early bird discount
Bring home : 3 cups Hokkaido Caramel Brulee
Parmesan Cotton Cheesecake
One 5" Double Fromage cake ( Mix of 3 flavours)
Instructor : Chef Nancy from Taiwan

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Testimonial

hear what our Students have to say


The class was conducted in a homely relaxed environment and it's also affordable too. We can choose from the many time slots and days that are suitable for our schedule.

Brenda the instructor was friendly helpful, patient, gave us good tips and did give us individual attention. Will attend your other cake baking class again.

ingredients were prepared for us and it was hands on after Brenda showed us how to do it.

The cake turned out delicious and light



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