Hokkaido Cheese Desserts Course B

This is an ultimate guide to make your perfect baked cheesecakes with Chef Nancy.

Fromage Double Cake (LeTao)
• Introducing Otaru Cheese Cake: baked cheesecake with mascarpone mousse, sponge base, snowy decoration. Master three components in one dessert!

Hokkaido Caramel Cheese Brulee
• Rich, creamy, and intensely flavorful.Students love its velvety smooth texture and delicious taste.

Parmesan Cotton Cheesecake
• Light, moist, and infused with aromatic Parmesan cheese. Experience the perfect balance of salty and sweet flavors in every bite.

Date: 14 Mar Fri 2.30pm – 7pm

Class conducted in mandarin.

What you'll learn

- Premium ingredients introduction.
- How to make sponge cake base
- How to make caramel sauce
- How to make double fromage cheesecake and make variety of flavours
- How to make mousse cake

When	:	Select date14-Mar-2025 (Fri) (2:30pm-7:00pm)	Register
No.of pax.	:
Available	:	4
Fees	:	$250 Early bird discount
Bring home	:	3 cups Hokkaido Caramel Brulee Parmesan Cotton Cheesecake One 5" Double Fromage cake ( Mix of 3 flavours)
Instructor	:	Chef Nancy from Taiwan