Hokkaido Cupcakes (3 flavours)

Hokkaido chiffon cupcakes are the perfect dessert for anyone who loves light, fluffy cakes. Filled with delicate cream cheese whipped cream, these cupcakes are sure to satisfy any sweet tooth.

Dates:
20 May Sat 9.30am to 1.30pm *FULL

What you'll learn
- How to make soft sponge cake that will not shrink after baking in cupcake casing
- Learn to create 3 flavours of cakes.
- How to make custard cream
- You will learn to make Lemon cream cheese cream, Chocolate cream cheese cream and Green Tea cream cheese cream.
- How to make a stable cream for piping use.
- Decorate the cupcakes

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $170 per pax/ $165 per pax when you sign up for at least 2 pax
Bring home : 6 Hokkaido Cupcakes ( 2 flavours each)
Instructor : Brenda Lim

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Testimonial

hear what our Students have to say


I like the way they share their recipe and give participants alternative ingredient ideas. Lots of interactions with the instructor. Very practical where it is able to be done easily at home as setting are domestic based. Enjoyed the whole session.



Jas Tham