Hokkaido Cupcakes (3 flavours)
20 May Sat 9.30am to 1.30pm *FULL
What you'll learn- How to make soft sponge cake that will not shrink after baking in cupcake casing
- Learn to create 3 flavours of cakes.
- How to make custard cream
- You will learn to make Lemon cream cheese cream, Chocolate cream cheese cream and Green Tea cream cheese cream.
- How to make a stable cream for piping use.
- Decorate the cupcakes
hear what our Students have to say
I like the way they share their recipe and give participants alternative ingredient ideas. Lots of interactions with the instructor. Very practical where it is able to be done easily at home as setting are domestic based. Enjoyed the whole session.