Hokkaido Cupcakes (3 flavours)
20 May Sat 9.30am to 1.30pm *FULL
What you'll learn- How to make soft sponge cake that will not shrink after baking in cupcake casing
- Learn to create 3 flavours of cakes.
- How to make custard cream
- You will learn to make Lemon cream cheese cream, Chocolate cream cheese cream and Green Tea cream cheese cream.
- How to make a stable cream for piping use.
- Decorate the cupcakes
hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)