Hotel Style Buffet Desserts

Create dessert magic with these crowd-pleasing sweet treats for your next party. From elegant Panna Cotta Pudding, Mango Rice Pudding Verrine,Creme Brulee and Matcha Chocolate Verrine, these desserts are sure to be a hit.

Dates:
22 Nov Fri 2.15pm – 7.15pm

*Class conducted in mandarin. English recipe provided.

What you'll learn
- Understanding ingredients used in making melt in your mouth texture pudding.
- How to make crispy puff pastry with chocolate cream filling and Japanese custard cream filling
- How to make creme brûlée
- How to make Mango Rice Pudding.
- How to make Panna Cotta with fresh strawberries toppings.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $250
Bring home : x2 Creme Brulee
x2 Matcha Chocolate Verrine
x2 Panna Cotta Pudding Verrine
x2 Mango Rice Pudding Verrine
Instructor : Chef Jefferey Pan from Taiwan

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Testimonial

hear what our Students have to say


Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)



Jas Tare