Hotel Style Buffet Desserts

Create dessert magic with these crowd-pleasing sweet treats for your next party. From elegant Panna Cotta Pudding, Mango Rice Pudding Verrine,Creme Brulee and Matcha Chocolate Verrine, these desserts are sure to be a hit.

Dates:
22 Nov Fri 2.15pm – 7.15pm

*Class conducted in mandarin. English recipe provided.

What you'll learn
- Understanding ingredients used in making melt in your mouth texture pudding.
- How to make crispy puff pastry with chocolate cream filling and Japanese custard cream filling
- How to make creme brûlée
- How to make Mango Rice Pudding.
- How to make Panna Cotta with fresh strawberries toppings.

When : Register
Fees : $245 Early bird discount fee
Bring home : x2 Creme Brulee
x2 Matcha Chocolate Verrine
x2 Panna Cotta Pudding Verrine
x2 Mango Rice Pudding Verrine
Instructor : Chef Jefferey Pan from Taiwan

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Testimonial

hear what our Students have to say


Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�



Lily Chew