Hotel Style Buffet Desserts

Create dessert magic with these crowd-pleasing sweet treats for your next party. From elegant Panna Cotta Pudding, Mango Rice Pudding Verrine,Creme Brulee and Matcha Chocolate Verrine, these desserts are sure to be a hit.

Dates:
22 Nov Fri 2.15pm – 7.15pm

*Class conducted in mandarin. English recipe provided.

What you'll learn
- Understanding ingredients used in making melt in your mouth texture pudding.
- How to make crispy puff pastry with chocolate cream filling and Japanese custard cream filling
- How to make creme brûlée
- How to make Mango Rice Pudding.
- How to make Panna Cotta with fresh strawberries toppings.

When : Register
No.of pax. :
Available : 10
Fees : $245 Early bird discount fee
Bring home : x2 Creme Brulee
x2 Matcha Chocolate Verrine
x2 Panna Cotta Pudding Verrine
x2 Mango Rice Pudding Verrine
Instructor : Chef Jefferey Pan from Taiwan

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Testimonial

hear what our Students have to say


Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!



Melody Sweetie