



Ispahan Apple Cake
This is one moist, light, fragrant cake!It has a subtle blend of soft and smooth lychee cream ( no artificial essence added), rose raspberry apple fillings which resulted a refreshing and extremely pleasing to the palate.
Dates:
1 Apr Sat 9.30am to 1.30pm
6 May Sat 9am to 1pm
11 Jun Sun 9.30am to 1.30pm
* Please note the fruits used to decorate the cake is subjected to change during class, depending on availability .
- How to make lychee cream (no artificial essence used)
- How to prepare Rose & raspberry apple fillings
- How to frost a whole cake
- Decorate the cake
Dates:
1 Apr Sat 9.30am to 1.30pm
6 May Sat 9am to 1pm
11 Jun Sun 9.30am to 1.30pm
* Please note the fruits used to decorate the cake is subjected to change during class, depending on availability .
What you'll learn
- How to make a French vanilla sponge cake- How to make lychee cream (no artificial essence used)
- How to prepare Rose & raspberry apple fillings
- How to frost a whole cake
- Decorate the cake
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hear what our Students have to say
I never knew I can bake till I stepped into the baking class. I truly enjoyed and I have a sense of achievement when I baked my first cake. of course wif the coaching of the teacher. Brenda was very helpful and make me feel at home, and together with her lovely assistance, she made my learning easier! For sure, I will be back soon to bake another cake for my best friend's birthday. one of a gift ideas to consider if you want the gift to be something meaningful.