Ispahan Apple Cake

This is one moist, light, fragrant cake!It has a subtle blend of soft and smooth lychee cream ( no artificial essence added), rose raspberry apple fillings which resulted a refreshing and extremely pleasing to the palate.

Dates:
1 Apr Sat 9.30am to 1.30pm
6 May Sat 9am to 1pm
11 Jun Sun 9.30am to 1.30pm

* Please note the fruits used to decorate the cake is subjected to change during class, depending on availability .

What you'll learn
- How to make a French vanilla sponge cake
- How to make lychee cream (no artificial essence used)
- How to prepare Rose & raspberry apple fillings
- How to frost a whole cake
- Decorate the cake

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $168 per pax/ $163 per pax when you sign up 2 pax or more
Bring home : 6" whole cake

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Testimonial

hear what our Students have to say


Patient and humourous teachers...

Ingredients prepared and no washing needed...

Conducive and well equipped kitchen...

Soft and yummy bread...

Thumbs up for bakefresh lesson... Will look forward to having more lessons here.



Connie Ow