Ispahan Apple Cake

This is one moist, light, fragrant cake!It has a subtle blend of soft and smooth lychee cream ( no artificial essence added), rose raspberry apple fillings which resulted a refreshing and extremely pleasing to the palate.

Dates:
1 Apr Sat 9.30am to 1.30pm
6 May Sat 9am to 1pm
11 Jun Sun 9.30am to 1.30pm

* Please note the fruits used to decorate the cake is subjected to change during class, depending on availability .

What you'll learn

- How to make a French vanilla sponge cake
- How to make lychee cream (no artificial essence used)
- How to prepare Rose & raspberry apple fillings
- How to frost a whole cake
- Decorate the cake

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees	:	$168 per pax/ $163 per pax when you sign up 2 pax or more
Bring home	:	6" whole cake