Ispahan Apple Cake
This is one moist, light, fragrant cake!It has a subtle blend of soft and smooth lychee cream ( no artificial essence added), rose raspberry apple fillings which resulted a refreshing and extremely pleasing to the palate.
Dates:
1 Apr Sat 9.30am to 1.30pm
6 May Sat 9am to 1pm
11 Jun Sun 9.30am to 1.30pm
* Please note the fruits used to decorate the cake is subjected to change during class, depending on availability .
- How to make lychee cream (no artificial essence used)
- How to prepare Rose & raspberry apple fillings
- How to frost a whole cake
- Decorate the cake
Dates:
1 Apr Sat 9.30am to 1.30pm
6 May Sat 9am to 1pm
11 Jun Sun 9.30am to 1.30pm
* Please note the fruits used to decorate the cake is subjected to change during class, depending on availability .
What you'll learn
- How to make a French vanilla sponge cake- How to make lychee cream (no artificial essence used)
- How to prepare Rose & raspberry apple fillings
- How to frost a whole cake
- Decorate the cake
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hear what our Students have to say
Brenda and Penny are very helpful and friendly. They are always around to guide you and answer any questions/doubts that you have. I enjoyed my classes at bake fresh.