Ispahan Apple Cake
This is one moist, light, fragrant cake!It has a subtle blend of soft and smooth lychee cream ( no artificial essence added), rose raspberry apple fillings which resulted a refreshing and extremely pleasing to the palate.
Dates:
1 Apr Sat 9.30am to 1.30pm
6 May Sat 9am to 1pm
11 Jun Sun 9.30am to 1.30pm
* Please note the fruits used to decorate the cake is subjected to change during class, depending on availability .
- How to make lychee cream (no artificial essence used)
- How to prepare Rose & raspberry apple fillings
- How to frost a whole cake
- Decorate the cake
Dates:
1 Apr Sat 9.30am to 1.30pm
6 May Sat 9am to 1pm
11 Jun Sun 9.30am to 1.30pm
* Please note the fruits used to decorate the cake is subjected to change during class, depending on availability .
What you'll learn
- How to make a French vanilla sponge cake- How to make lychee cream (no artificial essence used)
- How to prepare Rose & raspberry apple fillings
- How to frost a whole cake
- Decorate the cake
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hear what our Students have to say
Just attended their Rainbow Cake Workshop this wkend, it was really fun n enjoyable! Brenda, Jane n didnt get the name of the other lady, they are all so warm n patient in teaching n guiding us. I felt like i could learn at my own pace n not being rushed. Brenda also gave many bakimg tips n was detailed in explaining the ingredients n the steps. The atmosphere is homely n comfortable, very clean place as well. The rainbow cake i made for the first time looks awesome n tasted so yummy! Light n easy to eat! Would definitely be back again! Thk u ladies!