Japanese-Style Fresh Cream Fruits Cake

Japanese-style fruit cake is made with delicious and smooth French fresh cream. The key to whipping the fresh cream, controlling and adjusting the stiffness of filling fresh cream, spreading fresh cream, and piping cream will all affect the taste and appearance of the finished product.

Date: 16 Mar Sun 9am – 1pm

*Class conducted in mandarin.

What you'll learn
- How to make soft and fluffy sponge cake
- Techniques of whipping
- How to fold batter
- Controlling baking temperature
- How to make berries mouse fillings and jam
- How to whip fresh cream
- Frosting and decorate the cake

When : Register
No.of pax. :
Available : 9
Fees : $230 Early bird discount
Bring home : 6" cake
Instructor : Chef Nancy from Taiwan

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Testimonial

hear what our Students have to say


I like the way they share their recipe and give participants alternative ingredient ideas. Lots of interactions with the instructor. Very practical where it is able to be done easily at home as setting are domestic based. Enjoyed the whole session.



Jas Tham