Japanese Tea Macarons
Macarons by BakeFresh
What you'll learn- How to make perfect macarons, techniques for smooth, flavourful fillings.
- Learn about baking tips, piping techniques, making meringue and temperature control.
- French method macarons
- Learn to make swiss meringue buttercream
- Two flavours - Houjicha and Green Tea
hear what our Students have to say
Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�