Japanese Tea Macarons

Macarons by BakeFresh

Unveil the secrets in creating perfect french method macarons at home.  Mastering these delicate cookies means perfecting the shell, making light and create the unusual tea flavoured fillings – Green tea with azuki beans and Houjicha (Roasted green tea). 

What you'll learn
- How to make perfect macarons, techniques for smooth, flavourful fillings.
- Learn about baking tips, piping techniques, making meringue and temperature control.
- French method macarons
- Learn to make swiss meringue buttercream
- Two flavours - Houjicha and Green Tea

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $118 per pax/ $113 per pax when you sign up 2 seats
Bring home : 10 - 12 macarons
Instructor : BakeFresh Instructor, Brenda Lim

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Testimonial

hear what our Students have to say


Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�



Lily Chew