Japanese Tea Macarons
Macarons by BakeFresh
Unveil the secrets in creating perfect french method macarons at home. Mastering these delicate cookies means perfecting the shell, making light and create the unusual tea flavoured fillings – Green tea with azuki beans and Houjicha (Roasted green tea).
- Learn about baking tips, piping techniques, making meringue and temperature control.
- French method macarons
- Learn to make swiss meringue buttercream
- Two flavours - Houjicha and Green Tea
What you'll learn
- How to make perfect macarons, techniques for smooth, flavourful fillings.- Learn about baking tips, piping techniques, making meringue and temperature control.
- French method macarons
- Learn to make swiss meringue buttercream
- Two flavours - Houjicha and Green Tea
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hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)