Jelly & Agar Agar Mooncakes
Agar Agar Baking Classes Jelly by BakeFresh
If you are not fancy about traditional mooncakes, how about a more modernised jelly version one? There will be an unusual taste-a-like texture mung bean fillings in the mooncake instead of the usual jelly egg yolk – a special recipe you will get.
- how to make the custard fillings
- how to create the designs using mooncakes moulds
- receive one complimentary jelly mould
What you'll learn
- how to make both agar agar and jelly mooncake skin- how to make the custard fillings
- how to create the designs using mooncakes moulds
- receive one complimentary jelly mould
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hear what our Students have to say
Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.
The softness of the cake allows me to eat 2 slices at a go without difficulty.
The ladies who taught us are friendly and easy going too.
There are always laughter in the class and they always give a warm welcome.