Jelly & Agar Agar Mooncakes

Agar Agar Baking Classes Jelly by BakeFresh

If you are not fancy about traditional mooncakes, how about a more modernised jelly version one? There will be an unusual taste-a-like texture mung bean fillings in the mooncake instead of the usual jelly egg yolk – a special recipe you will get.

What you'll learn
- how to make both agar agar and jelly mooncake skin
- how to make the custard fillings
- how to create the designs using mooncakes moulds
- receive one complimentary jelly mould

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $128 per pax
Bring home : 4 Mooncakes + 1 mooncake mould
Instructor : Alice Teo from The Vanilla Bean Sg

You might Also be interested

Other Classes


Nougat & Nougat Biscuits

class details

Strawberry Shortcake Cookies

class details

Creative Christmas Wagashi

class details

French Bordeaux Canelés & Hokkaido Rum & Raisins Biscuits

class details

Testimonial

hear what our Students have to say


Great experience for a first timer like me.
Personal Guidance and hands-on provided.
Good Job, Brenda!



Janice Sng